A Pirate, A Can & A Plan

Off-Campus Student Services, ECU Purple Pantry, & Hospitality Management Leadership (HMGT 2301 Principals of Food Preparation lab) are teaming up to offer a peer-to-peer program that allows students to learn cooking tips using groceries from the ECU Purple Pantry.  If interested please sign-up online at Engage (ECU Purple Pantry).

Tuesday, November 12 at 2:00pm to 3:00pm

Golden Corral Culinary Center Kitchen, Rivers Building

Event Type

University

Departments

Campus Living, Off-Campus Student Services, College of Business, School of Hospitality Leadership, Student Affairs - Center for Counseling and Student Development, Collegiate Recovery Community

Target Audience

Students

Website

https://ecu.campuslabs.com/engage/eve...

Contact Name

LaKisha Pittman

Contact Phone Number

252-328-6432

Contact Email

pittmanl19@ecu.edu

Registration Website

https://ecu.campuslabs.com/engage/event/5149421

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