Faculty Appreciation Week — Culinary Herbs

Faculty Appreciation Week — Culinary Herbs

We will discuss the differences between fresh and dried herbs, review popular fresh herbs used in cooking, and sample foods made with fresh herbs.

Registration opens April 1 and will close the day of the event (or until spots are full). Click here to register now!

Thursday, April 20 at 12:00pm to 1:00pm

Health Sciences Student Center, Grand Room
1868 Health Science Drive

Event Type

University

Departments

Student Affairs - Campus Recreation & Wellness, Well-Being

Target Audience

Faculty, Staff

Group
Faculty Senate, Staff Senate
Hashtag

#FacultyAppreciationWeek

Contact Name

Suzanne McDonald

Contact Phone Number

252-328-1568

Contact Email

mcdonalds@ecu.edu

Registration Website

https://crwregistration.ecu.edu/Program/GetProgramDetails?courseId=a2e47934-d160-41f5-a5d2-7ed0b7eefae9&semesterId=e683c2dd-1c5e-4530-bb76-35f00796335c

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Individuals requesting accommodation under the Americans with Disabilities Act (ADA) should contact the ADA Coordinator at least 48 hours prior to the event at (252) 737-1018 / ada-coordinator@ecu.edu.

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