Fresh Food Friday introduces the ECU community to simply prepared, healthful foods and their nutritional facts at various locations on campus. Fresh Food Friday will be in-person, at various locations during the Fall 2022 semester. The emphasis will be on fresh or raw foods that can potentially be prepared in a dorm room or an apartment quickly and easily. 

Aug. 26 - Watermelon 

Sept. 2 - Cucumbers

Sept. 9 - Strawberries 

Sept. 16 - Carrots/Celery 

Sept. 23 - Bananas 

Sept. 30 - Peppers 

Oct. 7 - Apples 

Oct. 14 - Dried Fruit 

Oct. 21 - Blueberries

Oct. 28 - Oranges 

Nov. 4 - Assorted Berries

Nov. 11 - Trail Mix 

Nov. 18 - Pumpkin Seeds 

Dec. 2 - Chocolate Covered Almonds