BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:International Cooking Class featuring Aloo-Jhinge-Posto
X-WR-TIMEZONE:Eastern Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260819T141024Z
UID:tag:localist.com\,2008:EventInstance_38243084513338
DTSTART:20211118T220000Z
DTEND:20211118T230000Z
DESCRIPTION:Cook alongside ECU faculty as we explore the world's cuisine! T
 his recipe is a classic dish from Bengali cuisine\, that is made from pota
 toes and ridge gourd\, simmered in a poppy seed paste. The origins of this
  dish date back to the rule of the East India Company on the Indian subcon
 tinent starting in 1757. \n\nGuest Chef: Dr. Sambuddha Banerjee\, Departme
 nt of Chemistry\n\nIn celebration of International Education Week.\n\nCook
  Along!
LOCATION:
SUMMARY:International Cooking Class featuring Aloo-Jhinge-Posto
URL;VALUE=URI:https://calendar.ecu.edu/event/international_cooking_class_fe
 aturing_aloo-jhinge-posto
END:VEVENT
END:VCALENDAR