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Cook alongside ECU faculty as we explore the world's cuisine! The empanadas we enjoy today are thought to have originated in Galicia, Spain. Join our journey while we take our timeless spin on the classic empanada.

Guest Chefs: Dr. Laura Levi-Altstaedter, Department of Foreign Languages and Literatures; Magali Krosl, Department of Foreign Languages and Literatures; and Dr. Mauro Falasca, College of Business

In celebration of International Education Week

Cook Along!

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