Lifelong Learning Program Course- Christmas in Abruzzo

Learn to prepare traditional Christmas sweets from the Abruzzo region of Italy in this two-part course. Class One will share the secrets of "parrozzo", a dome-shaped sweet bread, while Class Two will introduce you to the seasonal delicacy known as "la cicerchiata" (known elsewhere in Italy as "struffoli") due to its distinct resemblance to chickpeas.

This is the course schedule every week on Friday, starting on 12/03/21 and ending on 12/10/21. 

 

*Zoom link will be sent to all participants prior to the start of the course.

Dial-In Information

This course will be offered through Zoom.  Registrants should look for an email from LLP during the week the course starts which will include login instructions and a link to the Zoom meeting.

Friday, December 3 at 1:00pm to 3:00pm

Virtual Event
Event Type

Seminar/Symposium

Departments

Office of Continuing Studies, LIfelong Learning Program

Website

https://www.enrole.com/ecu/jsp/course...

Hashtag

##candy #christmas

Contact Name

Lifelong Learning Program

Contact Phone Number

252-328-9198

Contact Email

LLP@ecu.edu

Registration Website

https://www.enrole.com/ecu/jsp/course.jsp?categoryId=10009&courseId=LLPABRUZZO

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Individuals requesting accommodation under the Americans with Disabilities Act (ADA) should contact the ADA Coordinator at least 48 hours prior to the event at (252) 737-1018 / ada-coordinator@ecu.edu.

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